Heating figs up in a bit of honey and butter highlights their sweet flavor. Serving them just that simply is tasty, but you can really kick them up a notch if you use the bits left in the pan after "Frying" The figs to make a sauce using port or other fortified wine. If you're feeling extra bold, scroll down to see the flamb optionWhile these are delicious on their own, they really shine when served as a sort of sauce with ice cream or frozen yogurt.
