Succulent chicken and mushrooms, cooked all day in a garlicky honey-dijon-wine sauce. Straight from the freezer into the slow cooker. If this honey dijon chicken dinner were any less effort, it would be take-out.
1.75 pound Boneless skinless chicken thighs, large dice
Kosher salt
Fresh cracked pepper
0.5 A large white onion
8 ounce Pkg sliced white mushrooms
2 Cloves garlic chopped
0.25 cup Honey
2 tablespoon Dijon mustard
0.5 cup White wine or chicken stock
Garnish:chopped chives or green onion
Nutrition value
499
calories per serving
30 g Fat39 g Protein14 g Carbs2 g FiberOther
Current Totals
30 g Fat
39 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
39 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
249 mg
Iron
14 mg
Vitamin A
309 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
499 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.