Honey Chilli Potatoes Recipe

Cooking Directions

• STEP 1.Start by frying the potatoes until they are golden and crispy.
• STEP 2.In a separate pan, heat oil and saut茅 garlic and green chillies.
• STEP 3.Add the fried potatoes to the pan and toss them in the sauce made with honey, soy sauce, vinegar, and red chilli flakes.
• STEP 4.Cook for a few minutes until the sauce thickens and coats the potatoes.
• STEP 5.Garnish with spring onions and sesame seeds before serving.

Cooking Tips

• Make sure to cut the potatoes into evenly sized pieces for even cooking.
• Adjust the amount of honey and chilli flakes according to your taste preference.
• For a healthier version, you can bake the potatoes instead of frying them.

Storage and Serving

• Honey Chilli Potatoes are best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat them in a pan or in the oven until warmed through.