Honey Cashew Green Beans Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until they are bright green and crisp-tender. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the green beans and sauté for 2-3 minutes until they are slightly charred.
• STEP 3.Drizzle honey over the green beans and toss to coat. Cook for an additional 1-2 minutes until the honey caramelizes slightly.
• STEP 4.Remove the skillet from heat and sprinkle toasted cashews over the green beans. Toss gently to combine.
• STEP 5.Transfer the Honey Cashew Green Beans to a serving dish and garnish with a sprinkle of salt and pepper, if desired. Serve hot.

Cooking Tips

• Blanching the green beans helps to retain their vibrant color and crisp texture.
• Toasting the cashews before adding them to the dish enhances their flavor and crunchiness.
• Adjust the amount of honey according to your desired level of sweetness.

Storage and Serving

• Leftover Honey Cashew Green Beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans in a skillet over medium heat until warmed through.
• Serve the Honey Cashew Green Beans as a side dish with grilled chicken, roasted salmon, or as part of a vegetarian meal.