Honey-Balsamic Brussels Sprouts Recipe

Recipe By EatingWell

Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted brussels sprouts. These honey-balsamic brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for thanksgiving or any other holiday meal.

4.9
13 Rating - Rate
Vegdiet
25minstotal

ingredients serves

6
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Ingredients For Honey-Balsamic Brussels Sprouts Recipe

Nutrition
value
93
calories per serving
5 g Fat5 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 5 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    3 mg
  • Vitamin A
    410 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    102 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    114 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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