Honey And Cinnamon Challah Bread Toast Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, honey, and cinnamon.
• STEP 2.Slice the challah bread into thick slices.
• STEP 3.Dip each slice of bread into the egg mixture, making sure to coat both sides.
• STEP 4.Heat a non-stick skillet or griddle over medium heat.
• STEP 5.Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, until golden brown.
• STEP 6.Remove from the skillet and serve hot.
• STEP 7.Optional: Top with additional honey, cinnamon, or your favorite toppings.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use stale challah bread for best results. Fresh bread may become too soggy.
• Adjust the amount of honey and cinnamon according to your taste preferences.
• You can also add a pinch of salt to the egg mixture for a savory touch.
• Serve the toast with fresh fruits, whipped cream, or your favorite spreads like Nutella or peanut butter.

Storage and Serving

• Store any leftover toast in an airtight container at room temperature for up to 2 days.
• To reheat, place the toast in a toaster or toaster oven until warmed through.
• Serve the toast as is or with your favorite toppings for a delicious breakfast or snack.