Name: Grilled Challah French Toast Recipe
Total time: 30 min
Yield: 4
Cuisine: French

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Sugar

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How to make Grilled Challah French Toast Recipe

Rachael Ray Every Day

Crawler

French

1 2 and half

Large eggs

Ground cinnamon

Pure vanilla extract

Loaf challah or brioche,  cut into 8 slices

Softened butter

Prepare a grill for indirect heat:if using a gas grill, turn all the burners on high, close the lid and heat until the internal temperature is 400 degrees. For a two-zone grill, turn off one side. For a three-zone grill, turn off the center zone. If using a charcoal grill, remove the top grill rack and light the charcoal; when the charcoal is covered with ash, mound on one side of the grill. Return the top rack.

step 1

In a medium bowl, whisk the half-and-half, eggs, sugar, cinnamon and vanilla until blended. Transfer to a 9-by-13-inch baking dish. Add 4 pieces of bread and let soak 2 minutes per side. Transfer to a rimmed baking sheet. Repeat with the remaining bread.

step 2

Clean the grill grate well. Generously grease the grate. Working in two batches, place 4 pieces of soaked bread on the hot side of the grill, watching carefully to prevent burning, and cook until just slightly charred, 1 to 2 minutes per side. Transfer to the unlit side of the grill, cover and cook until the center is cooked and the bread is firm when touched, about 3 minutes more. Transfer to a platter; cover with foil to keep warm. Serve with the butter, syrup andfruity breakfast sausage skewers.

step 3

Rachael Ray