Hominy Beef Polenta Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add beef and cook until browned on all sides.
• STEP 2.Add onions, garlic, and spices to the pot and cook until onions are softened.
• STEP 3.Add beef broth, diced tomatoes, and hominy to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
• STEP 4.Meanwhile, prepare the polenta according to package instructions.
• STEP 5.Serve the beef and hominy over the creamy polenta. Enjoy!

Cooking Tips

• For extra flavor, marinate the beef in a mixture of soy sauce, Worcestershire sauce, and garlic before cooking.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the pot during the simmering process.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pot over medium heat, stirring occasionally, until heated through.
• Serve the Hominy Beef Polenta as a main dish with a side of steamed vegetables or a fresh salad.