Homemade Tartar Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine 1 cup of mayonnaise, 2 tablespoons of finely chopped pickles, 1 tablespoon of capers, 1 tablespoon of lemon juice, and 1 tablespoon of chopped fresh dill.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Taste and adjust the seasoning by adding salt and pepper if desired.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the homemade tartar sauce alongside your favorite seafood dishes.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a creamier texture, you can add a tablespoon of sour cream or Greek yogurt to the tartar sauce.
• Feel free to customize the ingredients by adding chopped fresh parsley, chives, or tarragon for extra flavor.
• If you prefer a sweeter tartar sauce, you can add a teaspoon of honey or a pinch of sugar.

Storage and Serving

• Store the homemade tartar sauce in an airtight container in the refrigerator.
• Serve the tartar sauce chilled alongside seafood dishes like fish and chips, crab cakes, or fried shrimp.
• You can also use it as a dip for vegetables or spread it on sandwiches for added flavor.