Homemade Chocolate Bitters Recipe

Cooking Directions

• STEP 1.In a jar, combine cocoa nibs, spices, and bittering agents.
• STEP 2.Pour in high-proof alcohol and let it steep for 2 weeks.
• STEP 3.Strain the mixture and bottle the bitters for future use.

Cooking Tips

• Experiment with different spices like cinnamon or cardamom for unique flavor profiles.
• Store the bitters in a cool, dark place to maintain their quality.
• Use a dropper bottle for easy dispensing when adding bitters to cocktails.

Storage and Serving

• Store the homemade chocolate bitters in a tightly sealed bottle.
• Add a few dashes of bitters to your favorite cocktails for a rich and complex flavor.
• These bitters also make a great gift for cocktail enthusiasts.