Gluhwein Recipe
Recipe By Magnolia Days
A recipe for gluhwein (glhwein)-a german mulled wine traditionally served during the christmas season. Red wine is mulled with spices and citrus and served hot.
4.3
27 Rating -
Rate
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluhwein Recipe
- 1/2 cup Water
- 1/2 cup Sugar
- 1 Vanilla bean
- 2 stick Cinnamon
- 2 Cardamom seeds/pods
- 3 Whole cloves
- 2 Star anise pods
- 1 Peel and juice orange
- 1 Peel and juice lemon
- 750 milliliter 1 bottle dry red wine , pinot noir recommended
Nutrition
value
value
1848
calories per serving
29 g Fat16 g Protein297 g Carbs132 g FiberOther
Current Totals
- Fat29g
- Protein16g
- Carbs297g
- Fiber132g
MacroNutrients
- Carbs297g
- Protein16g
- Fiber132g
Fats
- Fat29g
Vitamins & Minerals
- Calcium2489mg
- Iron26mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C133mg
- Vitamin E7mg
- Copper1mcg
- Magnesium273mg
- Manganese55mg
- Phosphorus290mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days