Homemade Vegetable Sushi Recipe

Recipe By All Recipes

Vegetarians will love this homemade recipe for fish-free sushi, filled instead with vegetables and avocado.

3.6
14 Rating - Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
15minsCook

ingredients serve

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Ingredients For Homemade Vegetable Sushi Recipe

Nutrition
value
1014
calories per serving
5 g Fat22 g Protein215 g Carbs13 g FiberOther

Current Totals

  • 5 g Fat
  • 22 g Protein
  • 215 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    215 g
  • Protein
    22 g
  • Fiber
    13 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    13 mg
  • Vitamin A
    2116 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    207 mg
  • Manganese
    3 mg
  • Phosphorus
    448 mg
  • Selenium
    0 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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