This refreshing pie features juicy slices of peaches, apricots and nectarines, and a homemade golden-brown crust. "It's irresistible on a warm summer day," says Janet Loomis from Terry, Montana.
1.666666666666667 cup Each sliced peeled peaches, nectarines and apricots
1 tablespoon Lemon juice
0.5 cup Packed brown sugar
0.25 teaspoon Ground ginger
0.25 teaspoon Ground cinnamon
1 tablespoon Butter
Nutrition value
113
calories per serving
4 g Fat< 1 g Protein18 g Carbs1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
18 g Carbs
1 g Fiber
MacroNutrients
Carbs
18 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
