Homemade spaghetti and meatballs is the ultimate comfort food. This recipe combines baked italian meatballs with the best homemade marinara sauce, and then served over spaghetti noodles or sauted veggies. So good.
Ingredients For Homemade Spaghetti And Meatballs Recipe
1 pound Ground beef 85% lean
1 pound Ground pork
2 Large eggs
3 Cloves garlic minced
0.33000000000000007 cup Yellow onion minced
0.33000000000000007 cup Shredded parmesan cheese freshly shredded
0.6699999999999999 cup Italian breadcrumbs
1 teaspoon Red pepper flakes
As required Kosher salt and freshly ground black pepper to taste
0.5 cup Cold water
1 tablespoon Olive oil
0.5 Large yellow onion chopped
3 Cloves garlic minced
28 ounce Crushed tomatoes
30 ounce Fire roasted diced tomatoes
4 tablespoon Tomato paste
1.5 cup Chicken
1 teaspoon Sugar
1 teaspoon Dried basil
1 teaspoon Italian seasoning
As required Kosher salt and freshly ground black pepper to taste
Nutrition value
348
calories per serving
19 g Fat33 g Protein11 g Carbs5 g FiberOther
Current Totals
19 g Fat
33 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
33 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
112 mg
Iron
4 mg
Vitamin A
2042 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
335 mg
Selenium
39 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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