Homemade Soft Pretzels With Mustard Beer Dip Recipe

Name: Homemade Soft Pretzels With Mustard Beer Dip Recipe
Total time: 120 min
Yield: 8
Cuisine: Swiss

Recipe By The Curious Chickpea

These delicious tender homemade soft pretzels are so easy to make. Perfect for snacking, and great dipped into a spicy mustard

4.7

23 Rating - Rate

Vegdiet

2hr total

15minsPrep

Cook

ingredients serves

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Ingredients For Homemade Soft Pretzels With Mustard Beer Dip Recipe

4 cup All purpose flour
1 tablespoon Brown sugar
2.25 teaspoon Instant Yeast
1.5 teaspoon Salt
1.5 cup Warm water
2 tablespoon Melted vegan butter or oil, extra melted butter for brushing
0.5 cup Baking soda
6 cup Water

Nutrition
value

calories per serving

4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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