The best homemade scalloped potatoes with garlic and rosemary. Creamy and cheesy with a crispy parmesan topping, this recipe is quick, easy, impressive
Ingredients For Homemade Scalloped Potatoes Recipe
1.5 pound Small Yukon Gold Potatoes Scrubbed With Peels
3 tablespoon Extra virgin olive oil
3 Cloves Minced Garlic
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
5 ounce Goat Cheese
0.25 cup Whole milk
0.33000000000000007 cup Freshly Grated Parmesan Cheese
1 tablespoon Finely Chopped Fresh Rosemary
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
