This charred tomatillo homemade salsa verde is simple to whip up in the blender and tastes absolutely delicious Packed with kinds of goodies, like jalapenos, garlic, cilantro and lime, it's a party dip that delivers
1 pound Fresh tomatillos husked, washed and stems removed
1 Onion peeled and quartered
2 Jalapeno chiles or 2 serrano chiles; stems removed
3 tablespoon Olive Oil Divided
0.25 cup Chopped Fresh Cilantro
0.5 teaspoon Granulated Sugar Divided
0.5 cup Low sodium chicken broth
1 tablespoon Fresh lime juice divided
0.5 teaspoon Coarse kosher salt
0.25 teaspoon Freshly ground black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
