Salsa Verde Recipe
Recipe By Food & Wine
Learn how to make Salsa Verde
4.2
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Recipe
- 2.67 Oil Packed Anchovy Fillets
- 1.33 Large Garlic Cloves
- 0.67 tablespoon Drained Capers
- 1.33 cup Lightly packed flat leaf parsley
- 0.67 cup Extra virgin olive oil
- 1 tablespoon Fresh lemon juice
Nutrition
value
value
1663
calories per serving
173 g Fat12 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat173g
- Protein12g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein12g
- Fiber9g
Fats
- Fat173g
Vitamins & Minerals
- Calcium607mg
- Iron12mg
- Vitamin A5424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9399mcg
- Vitamin B120mcg
- Vitamin C273mg
- Vitamin E24mg
- Copper< 1mcg
- Magnesium116mg
- Manganese4mg
- Phosphorus163mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine