Homemade Ricotta Recipe

Recipe By Culinary Ginger

Ricotta is very versatile ingredient. it can be used as topping for crostini or pizza, made into gnocchi, mixed into sauces, or eaten as a snack on crusty bread.

4.3
18 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

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Ingredients For Homemade Ricotta Recipe

Nutrition
value
2204
calories per serving
135 g Fat75 g Protein174 g Carbs< 1 g FiberOther

Current Totals

  • 135 g Fat
  • 75 g Protein
  • 174 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    174 g
  • Protein
    75 g
  • Fiber
    0 g

Fats

  • Fat
    135 g

Vitamins & Minerals

  • Calcium
    2479 mg
  • Iron
    3 mg
  • Vitamin A
    173 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    180 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    209 mg
  • Manganese
    0 mg
  • Phosphorus
    1778 mg
  • Selenium
    30 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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