Homemade Meatloaf with Jiffy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, Jiffy cornbread mix, eggs, milk, Worcestershire sauce, salt, pepper, garlic powder, and dried herbs.
• STEP 3.Mix the ingredients together until well combined, but be careful not to overmix.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 5.Spread ketchup over the top of the meatloaf.
• STEP 6.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
• STEP 7.Remove from the oven and let it rest for 10 minutes before slicing and serving.

Cooking Tips

• Use lean ground beef for a healthier option.
• Let the meatloaf rest before slicing to allow the juices to redistribute.
• Serve with your favorite sides, such as mashed potatoes and green beans.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place slices of meatloaf in a baking dish and cover with foil. Bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
• Serve the meatloaf slices with additional ketchup or gravy, if desired.