Homemade Meatballs Recipe
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This recipe for homemade meatballs uses ground beef, sausage, and italian bread to produce soft, tender results that won't fall apart--and they're freezable
4.4
28 Rating -
Rate
Non Vegdiet
1hr 20minstotal
45minsPrep
35minsCook
1hr 20m.total
45m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Meatballs Recipe
- 0.40 tablespoon Bacon fat
- 0.60 cup Finely Chopped Onion
- 1.20 Cloves garlic, finely chopped
- 1/5 Loaf fresh italian bread, or more as needed
- 1/10 cup Whole milk
- 1/10 cup Chicken Broth
- 0.40 Large eggs eggs, beaten
- 1/10 cup Chopped Fresh Parsley
- 0.40 tablespoon Celtic sea salt
- 1/5 tablespoon Worcestershire sauce
- 1/5 tablespoon Dijon mustard
- 1/5 teaspoon Italian herb seasoning
- 1/5 teaspoon Ground black pepper
- 0.60 pound Ground Beef
Nutrition
value
value
744
calories per serving
50 g Fat66 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat50g
- Protein66g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein66g
- Fiber7g
Fats
- Fat50g
Vitamins & Minerals
- Calcium158mg
- Iron10mg
- Vitamin A1120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium149mg
- Manganese3mg
- Phosphorus669mg
- Selenium50mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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