The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!.
2 cup shredded part skim mozzarella cheese, reserve 1/2 cup Polly O
1 large egg
10 ounce package frozen spinach, thawed and squeezed really well
0.25 cup grated Parmesan Regianno
0.5 teaspoon kosher salt
As required Black pepper
2.5 cup jarred marinara or homemade marinara sauce
Nutrition value
268
calories per serving
14 g Fat21 g Protein14 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
21 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
21 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
501 mg
Iron
2 mg
Vitamin A
930 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
355 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
