Homemade Garlic and Herb Spaetzle Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, whisk together the flour, salt, garlic powder, and dried herbs.
• STEP 2.In a separate bowl, whisk together the eggs and milk.
• STEP 3.Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
• STEP 4.Bring a large pot of salted water to a boil.
• STEP 5.Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water.
• STEP 6.Cook the spaetzle for about 2-3 minutes or until they float to the surface.
• STEP 7.Using a slotted spoon, transfer the cooked spaetzle to a colander to drain.
• STEP 8.In a large skillet, melt the butter over medium heat.
• STEP 9.Add the cooked spaetzle to the skillet and sauté until golden brown, about 5-7 minutes.
• STEP 10.Season with salt and pepper to taste.
• STEP 11.Serve the homemade garlic and herb spaetzle as a side dish or as a main course with a creamy sauce or gravy.

Cooking Tips

• For a stronger garlic flavor, you can add minced fresh garlic to the batter.
• To make the spaetzle ahead of time, cook them until just tender, then rinse with cold water and toss with a little oil to prevent sticking. Store in the refrigerator for up to 2 days.
• To reheat the spaetzle, simply sauté them in butter until heated through.

Storage and Serving

• Leftover spaetzle can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the spaetzle in a skillet with a little butter or oil.
• Serve as a side dish with roasted meats, or as a main course with a creamy sauce or gravy.