Homemade flaky crescent rolls with flavored butters Recipe

Recipe By Better Butter

Crescents are buttery, flaky, and made from yeast leavened dough. The dough is layered with butter, rolled, and folded several times in succession similar to puff pastry with the difference being that with puff pastry each time the rolled dough has to be buttered and freezed. I have served these warm rolls with two different flavors of butters.

3.6
14 Rating - Rate
Eggdiet
3hr 50minstotal
3hr 30minsPrep
20minsCook

ingredients serves

6
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Ingredients For Homemade flaky crescent rolls with flavored butters Recipe

Nutrition
value
527
calories per serving
9 g Fat12 g Protein98 g Carbs10 g FiberOther

Current Totals

  • 9 g Fat
  • 12 g Protein
  • 98 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    98 g
  • Protein
    12 g
  • Fiber
    10 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    30 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    0 mg
  • Phosphorus
    247 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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