Homemade flaky crescent rolls with flavored butters Recipe
Recipe By Better Butter
Crescents are buttery, flaky, and made from yeast leavened dough. The dough is layered with butter, rolled, and folded several times in succession similar to puff pastry with the difference being that with puff pastry each time the rolled dough has to be buttered and freezed. I have served these warm rolls with two different flavors of butters.
3.6
14 Rating -
Rate
Eggdiet
3hr 50minstotal
3hr 30minsPrep
20minsCook
3hr 50m.total
3hr 30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade flaky crescent rolls with flavored butters Recipe
- 1/2 cup All Purpose Flour
- 1/25 cup Warm Water
- 0.13 cup warm milk
- 0.33 teaspoon Sugar
- 0.38 teaspoon dry active yeast
- 0.17 teaspoon Salt
- 0.17 tablespoon melted unsalted butter or clarified butter
- 0.17 egg
- 2 tablespoon salted butter softened
- 0.17 egg beaten for egg wash or melted butter for brushing
- As required For Strawberry lemon Butter
- 0.67 tablespoon butter softened
- 0.67-0.83 strawberries hulled and chopped
- 0.17 teaspoon Lemon juice
- 0.17 teaspoon Sugar
- As required For cinnamon Spiced Butter
- 0.67 tablespoon butter softened
- 0.17 teaspoon Brown sugar
- 0.17 teaspoon cinnamon powder
Nutrition
value
value
527
calories per serving
9 g Fat12 g Protein98 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs98g
- Fiber10g
MacroNutrients
- Carbs98g
- Protein12g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium114mg
- Iron30mg
- Vitamin A8mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B124mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter