DIY Falernum Recipe

Cooking Directions

• STEP 1.Combine lime zest, ginger, cloves, and almond extract in a jar.
• STEP 2.Add sugar and water to the jar and stir until the sugar dissolves.
• STEP 3.Let the mixture steep for at least 24 hours, then strain and store in a bottle.

Cooking Tips

• Adjust the sweetness by adding more or less sugar.
• For a spicier falernum, add a pinch of ground cloves or a few slices of fresh ginger.
• Use in cocktails like Mai Tais, Zombies, or any other tropical drink.

Storage and Serving

• Store the falernum syrup in a sealed bottle in the refrigerator.
• Shake well before using.
• Serve in cocktails by adding a splash or as per the recipe's instructions.