Homemade Christmas Jam Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine cranberries, orange juice, orange zest, and sugar.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for about 15-20 minutes, or until the cranberries have burst and the mixture has thickened.
• STEP 4.Remove from heat and stir in cinnamon and cloves.
• STEP 5.Allow the jam to cool completely before transferring it to sterilized jars.
• STEP 6.Store in the refrigerator for up to 2 weeks or give as a gift.

Cooking Tips

• To sterilize the jars, wash them in hot soapy water and rinse well. Place them in a large pot of boiling water for 10 minutes, then remove and let them air dry.
• You can adjust the sweetness of the jam by adding more or less sugar according to your taste preference.
• Feel free to add chopped nuts or dried fruits like raisins or cranberries for added texture and flavor.

Storage and Serving

• Store the jam in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the Christmas jam on toast, scones, or use it as a filling for thumbprint cookies.
• This homemade jam also makes a great gift for friends and family during the holiday season.