Name: Christmas Nougat Recipe
Total time: 40 min
Yield: 2
Cuisine: Brazilian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I love nougat and this recipe is quick to make and tastes delicious

How to make Christmas Nougat Recipe

Elorac

Crawler

Brazilian

<p>I love nougat and this recipe is quick to make and tastes delicious</p>

Vegetarian

White chocolate

White marshmallows

Almonds

Pistachios

Dried cranberries

Line a square cake tin with baking paper and spray with a non-stick cooking spray.

step 1

Break white chocolate into pieces and place in a microwave safe bowl and microwave on medium for 1 minute. Remove from microwave, stir and if not melted return to microwave until chocolate has melted.

step 2

Add marshmallows to melted white chocolate and return bowl to microwave. Microwave on medium for 1 minute. Remove and stir to break up marshmallows. Mixture may need to be returned to microwave until it is smooth. If so, continue to microwave in 30 second bursts.

step 3

Once white chocolate and marshmallow mixture is smooth, add in almonds, pistachios and cranberries and mix quickly until combined.

step 4

Pour into prepared tin and smooth surface down by pressing on it lightly with a greased piece of baking paper. Place in fridge to set for 2 hours.

step 5

Once nougat has set, remove from fridge. Remove nougat from tin and cut into pieces.

step 6

Melt dark chocolate in microwave and drizzle melted chocolate over the top of nougat using a fork or chocolate can be placed into a piping bag. Allow to set, then enjoy.

step 7

Australia’s Best Recipes