Homemade chilli garlic paste Recipe

Cooking Directions

• STEP 1.Start by soaking dried red chillies in hot water for 15 minutes to soften them.
• STEP 2.Drain the water and remove the stems from the chillies.
• STEP 3.In a blender, add the soaked chillies, garlic cloves, salt, and a splash of vinegar.
• STEP 4.Blend until you achieve a smooth paste-like consistency.
• STEP 5.Transfer the paste to a sterilized jar and store it in the refrigerator for up to 2 weeks.
• STEP 6.To use the chilli garlic paste, simply scoop out the desired amount and add it to your recipes.
• STEP 7.For a milder version, remove the seeds from the chillies before blending.
• STEP 8.You can also adjust the spiciness by adding more or less chillies according to your preference.

Cooking Tips

• Wear gloves while handling the chillies to avoid irritation to your skin and eyes.
• For a smoky flavor, you can roast the chillies and garlic cloves before blending.
• Make sure to use a clean and dry spoon every time you take out the paste to prevent spoilage.
• If you prefer a thinner consistency, you can add a little water or oil while blending.

Storage and Serving

• Store the homemade chilli garlic paste in a sterilized jar in the refrigerator.
• It can be used as a marinade for meats, a spread for sandwiches, or a flavor enhancer in soups and stir-fries.
• Add a spoonful of the paste to your favorite recipes to add a spicy and garlicky kick.
• Remember to adjust the amount of paste according to your desired level of spiciness.