Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best of my town right in your town! Lynn Hamilton, Naperville, Illinois.
Ingredients For Homemade Chicago Deep-Dish Pizza Recipe
2 cup 1/2 all purpose flour
0.25 cup Cornmeal
1 Package quick rise yeast
1.5 teaspoon Sugar
0.5 teaspoon Salt
1 cup Water
0.33333333333333326 cup Olive oil
Toppings
0.5 pound Sliced fresh mushrooms
4 teaspoon Olive oil, divided
1 can Diced tomatoes, well drained
1 can Tomato Sauce
1 can Tomato paste
2 Garlic cloves, minced
0.5 teaspoon Salt
0.25 teaspoon Dried Basil
0.25 teaspoon Dried oregano
0.25 teaspoon Pepper
3 cup Shredded part skim mozzarella cheese, divided
1 pound Bulk italian sausage, cooked and crumbled
24 Slices pepperoni, optional
0.5 cup Grated Parmesan Cheese
Thinly sliced fresh basil leaves, optional
Nutrition value
302
calories per serving
18 g Fat19 g Protein15 g Carbs8 g FiberOther
Current Totals
18 g Fat
19 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
19 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
243 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
