I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day! Jenn Tidwell, Fair Oaks, California.
Ingredients For Homemade Biscuits & Maple Sausage Gravy Recipe
2 cup All purpose flour
3 teaspoon Baking powder
1 tablespoon Sugar
1 teaspoon Salt
0.25 teaspoon Pepper, optional
3 tablespoon Cold butter, cubed
1 tablespoon Shortening
0.75 cup 2 milk
Sausage gravy
1 pound Bulk maple pork sausage
0.25 cup All purpose flour
3 cup 2 milk
2 tablespoon Maple syrup
0.5 teaspoon Salt
0.25 teaspoon Ground Sage
0.25 teaspoon Coarsely ground pepper
Nutrition value
220
calories per serving
14 g Fat7 g Protein17 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
7 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
7 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
152 mg
Iron
0 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment