Biryani Masala Powder Recipe

Cooking Directions

• STEP 1.Dry roast all the whole spices (cinnamon, cardamom, cloves, cumin, coriander, etc.) in a pan until fragrant.
• STEP 2.Allow the roasted spices to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the biryani masala powder in an airtight container in a cool, dry place.
• STEP 4.Use the masala powder as required in your biryani recipe for added flavor and aroma.

Cooking Tips

• You can adjust the quantities of spices according to your taste preferences.
• To enhance the color of the biryani, you can add a pinch of turmeric powder to the masala.
• For a spicier masala, add dried red chilies or chili powder to the spice blend.

Storage and Serving

• Store the biryani masala powder in an airtight container in a cool, dry place.
• It can be used whenever you want to make biryani to enhance its flavor and aroma.
• Add the masala powder to your biryani recipe during the cooking process for best results.