Dutch Oven Beef Stew Recipe

Name: Dutch Oven Beef Stew Recipe
Total time: 215 min
Yield: 10
Cuisine: American

Recipe By I Heart Eating

Homemade beef stew recipe that's baked in a dutch oven.

4.7

24 Rating - Rate

Non Vegdiet

3hr 35minstotal

20minsPrep

3hr 15minsCook

ingredients serves

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Ingredients For Dutch Oven Beef Stew Recipe

3 pound Boneless beef chuck roast
2 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
2 tablespoon Olive oil
2 Medium yellow or white onions
6 Cloves garlic
0.25 cup Balsamic vinegar
1 tablespoon Tomato paste
0.33000000000000007 cup All purpose flour
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
5 cup Reduced sodium beef broth
1 cup Water
2 Bay leaves
4 Large carrots
1 pound Baby yukon gold potatoes
Fresh chopped parsley

Nutrition
value

476

calories per serving

26 g Fat46 g Protein12 g Carbs3 g FiberOther

Current Totals

26 g Fat
46 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
46 g
Fiber
3 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
60 mg
Iron
4 mg
Vitamin A
869 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
412 mg
Selenium
31 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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