Dutch Oven Beef Stew Recipe
Recipe By I Heart Eating
Homemade beef stew recipe that's baked in a dutch oven.
4.7
24 Rating -
Rate
Non Vegdiet
3hr 35minstotal
20minsPrep
3hr 15minsCook
3hr 35m.total
20m.Prep
3hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Beef Stew Recipe
- 0.30 pound Boneless beef chuck roast
- 1/5 teaspoon Kosher salt
- 1/10 teaspoon Freshly ground black pepper
- 1/5 tablespoon Olive oil
- 1/5 Medium yellow or white onions
- 0.60 Cloves garlic
- 0.03 cup Balsamic vinegar
- 1/10 tablespoon Tomato paste
- 0.03 cup All purpose flour
- 1/20 teaspoon Dried thyme
- 1/20 teaspoon Dried rosemary
- 1/2 cup Reduced sodium beef broth
- 1/10 cup Water
- 1/5 Bay leaves
- 0.40 Large carrots
- 1/10 pound Baby yukon gold potatoes
- As required Fresh chopped parsley
Nutrition
value
value
476
calories per serving
26 g Fat46 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein46g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein46g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A869mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus412mg
- Selenium31mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Eating