Homemade Aromatic Ghee Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, melt unsalted butter over low heat.
• STEP 2.Once the butter has melted, increase the heat to medium-low and let it simmer.
• STEP 3.As the butter simmers, foam will start to form on the surface. Skim off the foam using a spoon.
• STEP 4.Continue simmering the butter until the milk solids at the bottom turn golden brown and the liquid turns clear.
• STEP 5.Remove the pan from heat and let it cool for a few minutes.
• STEP 6.Place a fine-mesh strainer or cheesecloth over a jar or container and pour the ghee through it to remove any remaining solids.
• STEP 7.Store the homemade aromatic ghee in a sealed jar at room temperature.
• STEP 8.Use it in your favorite recipes or as a flavorful topping for dishes.

Cooking Tips

• Use unsalted butter to make ghee for better control over the salt content.
• You can add spices like cinnamon, cardamom, or cloves to infuse additional flavors into the ghee.
• Make sure to strain the ghee properly to remove all the milk solids and impurities.

Storage and Serving

• Store the homemade aromatic ghee in a sealed jar at room temperature.
• It can be stored for several weeks or even months.
• Use a clean and dry spoon to scoop out the ghee to prevent any contamination.