Aromatic Aloo Methi Recipe
Recipe By Better Butter
Tasty tempting flavourful fenugreek leaves and potato sabzi goes best with soft phulkas and jeera dal, healthily yum.
4.3
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Aromatic Aloo Methi Recipe
- 1.50-2 Boiled and chopped potato
- 1 cup Chopped fenugreek / Methi leaves
- teaspoon crushed garlic one
- 1/2 tablespoon Oil
- teaspoon mustard seeds half
- teaspoon jeera half
- teaspoon turmeric powder half
- 1/2 teaspoon red chilli powder
- As required salt according
Nutrition
value
value
700
calories per serving
16 g Fat42 g Protein79 g Carbs82 g FiberOther
Current Totals
- Fat16g
- Protein42g
- Carbs79g
- Fiber82g
MacroNutrients
- Carbs79g
- Protein42g
- Fiber82g
Fats
- Fat16g
Vitamins & Minerals
- Calcium276mg
- Iron14mg
- Vitamin A14170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper2mcg
- Magnesium300mg
- Manganese3mg
- Phosphorus770mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter