Pot Roast Recipe

Name: Pot Roast Recipe
Total time: 170 min
Yield: 8
Cuisine: Russian

Recipe By Betty Crocker

Here's a great way to combine all those healthy root vegetables in one satisfying beef dish--plus it makes its own gravy.

16 Rating - Rate

Non Vegdiet

2hr 50minstotal

ingredients serves

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Ingredients For Pot Roast Recipe

1 Boneless beef rump roast, trimmed of fat
0.75 teaspoon Salt
0.25 teaspoon Pepper
3 Medium onions, quartered
2 Garlic cloves, minced
0.5 teaspoon Dried thyme leaves
0.5 teaspoon Dried basil leaves
1 can Beef broth
2 Large yukon gold or russet potatoes, quartered
3 inch 2 medium parsnips, peeled, halved lengthwise and cut into
1 Pkg. fresh baby carrots
0.25 cup Cold water
2 tablespoon Cornstarch

Nutrition
value

calories per serving

< 1 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
16 g Carbs
2 g Fiber

MacroNutrients

Carbs
16 g
Protein
2 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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