Home-Style Doner Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, lemon juice, olive oil, garlic, paprika, cumin, salt, and pepper to make the marinade.
• STEP 2.Add the thinly sliced meat to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to high heat. Thread the marinated meat onto skewers and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.
• STEP 4.Remove the meat from the skewers and thinly slice it. Warm the pita bread in the oven or on a grill.
• STEP 5.To assemble the kebabs, spread some yogurt sauce on the pita bread, add the sliced meat, and top with fresh vegetables and pickles. Roll it up and serve hot.

Cooking Tips

• For a more authentic flavor, you can use lamb or chicken thigh meat.
• If you don't have a grill or oven, you can also cook the meat in a pan on the stovetop.
• You can customize the toppings according to your preference, such as adding sliced onions, tomatoes, or hot sauce.

Storage and Serving

• Leftover cooked meat can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm the meat in a pan or microwave until heated through.
• Serve the Doner Kebab with a side of fries or a fresh salad for a complete meal.