Holy Chocomole Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine ripe avocados, cocoa powder, maple syrup, and a pinch of salt.
• STEP 2.Blend until smooth and creamy, scraping down the sides as needed.
• STEP 3.Transfer the mixture to serving bowls or glasses and refrigerate for at least 1 hour to set.
• STEP 4.Serve chilled, topped with fresh berries or a sprinkle of cocoa powder.

Cooking Tips

• Make sure to use ripe avocados for the best texture and flavor.
• If you prefer a sweeter mousse, you can add more maple syrup to taste.
• For a twist, you can also add a dash of vanilla extract or a pinch of cinnamon to the mixture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, let the mousse sit at room temperature for a few minutes to soften slightly.
• Garnish with fresh berries, mint leaves, or a dollop of whipped cream for an extra touch of elegance.