Chili Hot Chocolate Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk over medium heat until hot but not boiling.
• STEP 2.Add cocoa powder, sugar, cinnamon, and chili powder to the saucepan and whisk until well combined.
• STEP 3.Continue to heat the mixture, stirring occasionally, until it reaches your desired temperature.
• STEP 4.Pour the hot chocolate into mugs and garnish with whipped cream and a sprinkle of chili powder.

Cooking Tips

• Adjust the amount of chili powder according to your spice preference.
• For a creamier hot chocolate, use half milk and half cream.
• Top with marshmallows or chocolate shavings for extra indulgence.

Storage and Serving

• Leftover hot chocolate can be stored in the refrigerator for up to 2 days.
• Reheat in a saucepan over low heat, stirring constantly.
• Serve hot with a dollop of whipped cream and a dusting of cocoa powder.