Hoisin Duck Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.In a wok or large skillet, heat oil over medium-high heat. Add the duck slices and cook until browned and cooked through.
• STEP 3.Add the garlic, ginger, and vegetables to the wok and stir-fry for a few minutes until the vegetables are tender-crisp.
• STEP 4.In a small bowl, whisk together hoisin sauce, soy sauce, and sesame oil. Pour the sauce over the duck and vegetables, and stir to coat everything evenly.
• STEP 5.Add the cooked noodles to the wok and toss everything together until well combined.
• STEP 6.Garnish with chopped green onions and sesame seeds before serving.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For extra flavor, marinate the duck slices in hoisin sauce for 30 minutes before cooking.
• Feel free to add other vegetables such as bell peppers, mushrooms, or bean sprouts to the stir-fry.
• Adjust the amount of hoisin sauce and soy sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a skillet or microwave until heated through.
• Serve the Hoisin Duck Noodles as a main dish or as a side dish with other Asian-inspired dishes.