Ingredients For Hoisin Chicken And Noodle Stir-Fry Recipe
200 gram 1 pkt chang's egg noodles
60 milliliter Chang's hoisin sauce
60 milliliter Sweet Chilli Sauce
2 tablespoon Rice wine vinegar
2 teaspoon Brown sugar
2 tablespoon Peanut oil
6 Chicken thigh fillets, thinly sliced
1 Brown onion, halved, cut into thin wedges
1 Red capsicum, halved, deseeded, thinly sliced
1 bunch Broccolini, cut into 5cm lengths
1 tablespoon Freshly grated ginger
2 Garlic Cloves, Crushed
Nutrition value
338
calories per serving
9 g Fat6 g Protein56 g Carbs6 g FiberOther
Current Totals
9 g Fat
6 g Protein
56 g Carbs
6 g Fiber
MacroNutrients
Carbs
56 g
Protein
6 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
982 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
129 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
