Hoisin Caramel And Lime Glaze For Any Meat Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine hoisin sauce, caramel sauce, lime juice, and lime zest.
• STEP 2.Heat the mixture over medium heat, stirring constantly, until it comes to a simmer.
• STEP 3.Reduce the heat to low and let the glaze simmer for about 5 minutes, until it thickens slightly.

Cooking Tips

• For a spicier glaze, add a pinch of red pepper flakes or a dash of hot sauce.
• If you prefer a sweeter glaze, add a tablespoon of honey or brown sugar.
• Make sure to baste the meat with the glaze during cooking to ensure even coating and maximum flavor.

Storage and Serving

• Store any leftover glaze in an airtight container in the refrigerator for up to a week.
• To serve, brush the glaze onto cooked meat or use it as a dipping sauce.
• This glaze pairs well with chicken, pork, beef, or even seafood.