Campfire Hobo Hamburgers In Foil Packets Recipe

Cooking Directions

• STEP 1.Preheat the campfire or grill to medium-high heat.
• STEP 2.In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, and onion powder. Mix well.
• STEP 3.Divide the ground beef mixture into equal portions and shape them into patties.
• STEP 4.Place each patty on a sheet of aluminum foil.
• STEP 5.Top each patty with sliced onions, bell peppers, and cheese.
• STEP 6.Fold the foil over the patties and seal the edges to create packets.
• STEP 7.Place the foil packets on the campfire or grill and cook for about 10-12 minutes, or until the burgers are cooked to your desired doneness.
• STEP 8.Carefully remove the foil packets from the heat and let them cool slightly before opening.
• STEP 9.Serve the hobo hamburgers with your favorite condiments and enjoy!

Cooking Tips

• You can customize the toppings by adding mushrooms, bacon, or any other ingredients you like.
• Make sure to seal the foil packets tightly to prevent any juices from leaking out.
• If cooking over a campfire, adjust the cooking time based on the heat of the fire.

Storage and Serving

• Leftover hobo hamburgers can be stored in the refrigerator for up to 3 days.
• To reheat, place the foil packets on a grill or in a preheated oven until heated through.
• Serve the reheated hobo hamburgers with fresh condiments.