Campfire Hobo Hamburgers In Foil Packets Recipe

Campfire Hobo Hamburgers in Foil Packets are a delicious and easy camping meal. Ground beef patties are seasoned with Worcestershire sauce, garlic powder, and onion powder, then topped with sliced onions, bell peppers, and cheese. The foil packets are cooked over a campfire or grill, resulting in juicy and flavorful burgers with a smoky char. Serve these hobo hamburgers with your favorite condiments and enjoy a satisfying meal in the great outdoors.

4.6
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Campfire Hobo Hamburgers In Foil Packets
plan
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ingredients serve

Ingredients for Campfire Hobo Hamburgers In Foil Packets Recipe

  • 1/10 pound Ground Beef
  • 1/10 tablespoon Worcestershire Sauce
  • 1/10 teaspoon Garlic Powder
  • 1/10 teaspoon Onion Powder
  • 1/10 Onion, Sliced
  • 1/10 Bell Pepper, Sliced
  • 0.40 Slices Cheese
  • As required Salt And Pepper, To Taste
  • 0.40 Hamburger Buns
  • as needed Condiments Of Your Choice

Directions: Campfire Hobo Hamburgers In Foil Packets Recipe

Cooking Directions

  • STEP 1.Preheat the campfire or grill to medium-high heat.
  • STEP 2.In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, and onion powder. Mix well.
  • STEP 3.Divide the ground beef mixture into equal portions and shape them into patties.
  • STEP 4.Place each patty on a sheet of aluminum foil.
  • STEP 5.Top each patty with sliced onions, bell peppers, and cheese.
  • STEP 6.Fold the foil over the patties and seal the edges to create packets.
  • STEP 7.Place the foil packets on the campfire or grill and cook for about 10-12 minutes, or until the burgers are cooked to your desired doneness.
  • STEP 8.Carefully remove the foil packets from the heat and let them cool slightly before opening.
  • STEP 9.Serve the hobo hamburgers with your favorite condiments and enjoy!

Cooking Tips

  • You can customize the toppings by adding mushrooms, bacon, or any other ingredients you like.
  • Make sure to seal the foil packets tightly to prevent any juices from leaking out.
  • If cooking over a campfire, adjust the cooking time based on the heat of the fire.

Storage and Serving

  • Leftover hobo hamburgers can be stored in the refrigerator for up to 3 days.
  • To reheat, place the foil packets on a grill or in a preheated oven until heated through.
  • Serve the reheated hobo hamburgers with fresh condiments.
Nutrition
value
245
calories per serving
13 g Fat19 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    974mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp