Hitikida Avarekalu Saaru Recipe

Cooking Directions

• STEP 1.Pressure cook the hyacinth beans until they are soft and tender.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add the cooked beans, tamarind pulp, and spice powders.
• STEP 5.Simmer the curry for 10-15 minutes to allow the flavors to blend.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• If fresh hyacinth beans are not available, you can use frozen beans.
• Adjust the spice levels according to your taste preference.
• You can garnish the curry with fresh coriander leaves for added freshness.

Storage and Serving

• Hitikida Avarekalu Saaru can be stored in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the saaru hot with steamed rice or roti.