Hind's Head Hash Of Snails Recipe

Cooking Directions

• STEP 1.In a large pot, bring the chicken stock, white wine, garlic, and herbs to a simmer.
• STEP 2.Add the snails to the pot and cook for 10 minutes.
• STEP 3.In a separate pan, cook the bacon until crispy.
• STEP 4.Remove the bacon from the pan and set aside.
• STEP 5.In the same pan, saut�� the mushrooms until golden brown.
• STEP 6.Add the bacon and mushrooms to the pot with the snails.
• STEP 7.Simmer the mixture for another 10 minutes.
• STEP 8.Serve the hash of snails with crusty bread.

Cooking Tips

• If using fresh snails, make sure to clean them thoroughly before cooking.
• You can substitute chicken stock with vegetable stock for a vegetarian version of this dish.
• Feel free to add additional herbs and spices to the broth for extra flavor.

Storage and Serving

• This dish is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pot before serving.