Pig Of Week:Off With Ir Heads Recipe
Recipe By Honest Cooking
A roasted pigs head is a great outdoor festival food.
4.3
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pig Of Week:Off With Ir Heads Recipe
- As required A whole pig's head split in two
- As required A disposable razor for shaving the pig
- 1/4 cup Sea salt for seasoning
- As required Duck fat
- 1/4 kilogram Small potatoes
- 3.75-5 Shallots, peeled and kept whole or halved
- As required Garlic
- 100 gram Smoked bacon
- As required Borlotti beans
- As required Bundle of thyme
- 1/2 liter Chicken Stock
- As required A bottle of white wine
- As required Dijon mustard
Nutrition
value
value
1220
calories per serving
74 g Fat95 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat74g
- Protein95g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein95g
- Fiber5g
Fats
- Fat74g
Vitamins & Minerals
- Calcium136mg
- Iron7mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper2mcg
- Magnesium179mg
- Manganese< 1mg
- Phosphorus1053mg
- Selenium95mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking