Ingredients For Hibiscus cheesecakes(no bake)with candied flower and syrup Recipe
To make base for cheesecake
6 Digestive biscuits
25 gram Melted butter
1 teaspoon Honey
1 st layer
50 gram cream Cheese
100 gram Whipped cream
0.25 cup Dried Hibiscus flowers
50 gram Castor sugar
7 gram Gelatine bloomed
Nutrition value
150
calories per serving
10 g Fat2 g Protein14 g Carbs1 g FiberOther
Current Totals
10 g Fat
2 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
2 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
