Hibachi Vegetables Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Slice the zucchini, mushrooms, onions, and bell peppers into thin, even strips.
• STEP 2.Heat a large skillet or wok over high heat. Add a tablespoon of oil and swirl it around to coat the pan.
• STEP 3.Add the sliced vegetables to the hot pan and stir-fry them for about 5-7 minutes, or until they are tender-crisp and slightly charred.
• STEP 4.Season the vegetables with salt, pepper, and any other desired seasonings, such as garlic powder or soy sauce.
• STEP 5.Continue to stir-fry the vegetables for another minute or two to allow the flavors to meld together.
• STEP 6.Remove the pan from the heat and transfer the hibachi vegetables to a serving dish.
• STEP 7.Garnish with chopped green onions or sesame seeds, if desired, and serve hot.

Cooking Tips

• Make sure to slice the vegetables into thin, even strips to ensure even cooking.
• Do not overcrowd the pan when stir-frying the vegetables. Cook them in batches if necessary.
• Feel free to customize the seasonings to your taste. You can add a splash of soy sauce or a sprinkle of red pepper flakes for extra flavor.
• For a touch of freshness, squeeze some lemon juice over the cooked vegetables before serving.

Storage and Serving

• Hibachi vegetables are best served immediately while they are still hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply stir-fry the vegetables in a hot pan for a few minutes until heated through.
• Serve hibachi vegetables as a side dish with grilled meats, such as chicken or steak, or enjoy them on their own as a light and healthy vegetarian meal.